in becoming a mother, maya was determined to find a healthier solution to conventional chocolate treats. her son being lactose intolerant meant being mindful of what they ate. experimenting lead to the simplest formulations for the best tasting treat! whilst making sure all ingredients were natural and organic as well as mindful of the earth and its people. joy + health + planet was the focus that guided their journey. sourcing fairtrade peruvian cacao beans grown on small family operated farms, organic vanilla and creamed coconut from indonesia where workers are valued. all wrapped up in packaging that is sustainably produced, recycled or compostable. making their chocolate almost guilt free!